I decided to try something a little different for my recent batch of beer. Again, it was a recipe from Brooklyn Brew Shop Beer Making Book. But this time, it involved steeping tea for a few minutes after the boil.

But first, a gratuitous shot of the mash.

At the boil, notice the color of the wert. Sort of a light caramel.

After the boil, enter English Breakfast tea bag.

Now look at the color change. I’m very interested in tasting this one!